Title: Pizza Pleasure Bread for Bread Machine
Categories: Bread Breadmaker
Yield: 8 Servings

REGULAR LOAF
3/4	c	Water
2	c	White bread flour
1	tb	Dry milk
1	tb	Sugar
1	ts	Salt
1	tb	Butter
1/3	c	Pepperoni, chopped
1/4	c	Mozzarella, shredded
2	ts	Parmesan, grated
1/4	c	Mushrooms, canned & drained
2	tb	Onion flakes
1/2	ts	Garlic powder
1/2	ts	Oregano
1	ts	Fast rise yeast **OR**
2	ts	Active dry yeast
LARGE LOAF
1 1/3	c	Water
3	c	White bread flour
2	tb	Dry milk
2	tb	Sugar
1 1/2	ts	Salt
2	tb	Butter
1/2	c	Pepperoni, chopped
1/3	c	Mozzarella, shredded
1	tb	Parmesan, grated
1/3	c	Mushrooms, canned & drained
1/4	c	Onion flakes
3/4	ts	Garlic powder
3/4	ts	Oregano
1 1/2	ts	Fast rise yeast **OR**
2 1/2	ts	Active dry yeast

SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks

As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste!

This bread can be made with the regular and rapid bake cycles.

CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% -- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888

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